Jieyang Gangfeng Sauce Food Co., Ltd. has been engaged in "Hong Kong Peak" brand soy sauce, bean paste and other Chinese condiments for many years. Especially after years of exploration and trial and error, it has accumulated rich theoretical and practical operation experience. The company's advanced equipment and equipment have successfully produced special products suitable for various food enterprises. After the national commodity inspection department, the health department's appraisal and testing are in full compliance with national import and export standards.
Since its establishment in 1996, the company has been adhering to the tenet of leading technology, quality first, people-oriented and customer first. The scale of the company has continued to grow and develop. Due to the market demand, the products are more stringent. In order to better build the corporate brand, increase the company's reputation and expand the scale of export, the company began preparations for technological innovation, equipment and product upgrade in 2011, which will be completed by the end of March 2013. The equipment is updated, and three domestic leading automated production lines have been added, with a total investment of about 30 million yuan.
Gangfeng soy sauce is welcomed by more and more customers.